Roasted mushrooms, mixed herbs and garlic topped with mozzarella
Ribollita Toscana is a hearty,meaning "re-boiled,"cannellini beans, and seasonal vegetables cavolo nero (black kale)
vegan meatballs in rich tomato sauce
fried spinach falafel, salt and pepper cauliflower, mayo & guacamole
Aubergine coated disc fried, served with melty vegan cheese &
tomato sauce
Baked Rigatoni with Mediterranean Vegetable ragù
Bun, Crunchy Fillet Burgers tomato Mayo Pickle, served with chips
Rich tomato sauce spicy, olives, garlic ,capers & oregano!
Vegan chicken, guacamole, salad and fresh tomato
Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry, served with chips