Home made spinach base crepes rolled with smoked salmon and soft cheese with lime zest
Ribollita Toscana is a hearty,meaning "re-boiled,"cannellini beans, and seasonal vegetables cavolo nero (black kale)
Shredded aromatic Duck breast with spring onions & plum sauce
Julienne cut squid with olives, cappers and sundried tomato on
creamy mint peas sauce
Slow cooked wild boar ragout touch of tomato sauce
Traditional roasted turkey, sage and onion stuffing ,wrapped in pancetta served with roasted potatoes & mixed vegetables, cranberry sauce and gravy !
Pasta filled with filled with truffle & burrata cheese in mushroom creamy sauce
mulled wine infuse apple crumble with vanilla gelato or custard