GROUP BOOKING SET MENU

Served on a brioche bun caramelized red onion topped with crunchy pistachio

sauteed mushrooms, garlic herbs & mozzarella melted cheese

Fried courgette flower stuffed with mozzarella & ham with marinara sauce dip

artisan bread toasted, olive oil, tomato & garlic

Coated salt and pepper squid, zucchini fritti & tartare sauce

King’s Prawn sauteed in cherry tomato & bisque sauce, spicy, served with bread

filled with Ricotta cheese & spinach rich tomato sauce & parmesan fondue

Potato dumplings porcini mushrooms pancetta in cream sauce

fillet coated in breadcrumbs mix with olives and sundried tomato served with tartare sauce roasted potato & garlic green beans

mix seafood, chili, white wine bisque & cherry tomato

fillet mediterranean vegetable, lemon sauce

chicken breast in a mushrooms creamy sauce with roast potatoes

Sage, onions butter sauce, bacon & mash potato

homemade green pesto mushrooms topped with roast pistachio & stracciatella cheese

Chocolate mousse topped with profiteroles