Served with croutons and chutney
sauteed mushrooms, garlic herbs & mozzarella melted cheese
side hot chilli sauce
artisan bread toasted, olive oil, tomato & garlic
Coated salt and pepper squid, zucchini fritti & tartare sauce
King’s Prawn sauteed in cherry tomato & bisque sauce, spicy, served with bread
filled with Ricotta cheese & spinach rich tomato sauce & parmesan fondue
layers of egg pasta, oven baked with minced beef ragu & béchamel topped with mozzarella cheese
Rolled & Netted Pork Belly, mix vegetable dauphinoise potatoes, gravy
mix seafood, chili, white wine bisque & cherry tomato
Fillet rolled with mediterranean vegetable, prawn & white wine sauce, roast potatoes
chicken breast in a mushrooms creamy sauce with roast potatoes
Traditional roasted turkey,sage and onion stuffing ,wrapped in pancetta served with
roasted potatoes and mixed vegetables, cranberry sauce and gravy !
homemade green pesto mushrooms topped with roast pistachio & stracciatella cheese
Served with custard sauce