EVENING MENU

served with a side of hot chilli sauce

Fried coated rice balls stuffed with porcini mushrooms served with truffle mayo

Fried courgette flower stuffed with mozzarella & ham, arancini balls, parma ham, pecorino cheese, knife cut salame, olives & bread

Squid lightly coated in fine breadcrumbs & zucchini fritti served with garlic mayo

Potato cake with bacon and cheese & topped with parmesan fondue

Focaccia bread topped with Italian sausage, wild broccoli and smoked mozzarella

artisan bread toasted, olive oil, tomato & garlic 

Add stracciatella cheese £2

Headless giant prawns in bisque creamy sauce, served with bread

Soft boiled free-range egg, crispy pancetta, gem lettuce, parmigiano reggiano, croutons, caesar dressing

Add grilled chicken £6 or Halloumi £4

Served on a brioche bun with caramelised red onion and crunchy pistachio

coated smoked mozzarella fried served with tomato sauce

filled with ricotta cheese & spinach, rich tomato sauce & parmesan fondue

Potato dumplings served with porcini mushrooms and pancetta in cream sauce

Rigatoni green pesto topped with stracciatella cheese & pistachio crumble

layers of egg pasta, oven baked with minced beef ragu & béchamel topped with mozzarella cheese & side salad

Stuffed with prawns, cherry tomato & garlic sauce topped with whole prawns

tender broccoli florets and sausage meat topped with parmigiano cheese

Neapolitan luscious sauce made with slow cooked caramelised onion, beef and Parmesan

mixed seafood, chilli, white wine & cherry tomato sauce

Sage, onion,  butter sauce, bacon & mash potato

fillet of sea bass, mediterranean vegetables, lemon sauce

pan fried cod on a bed of creamy pea sauce, prawns chunks, topped with crispy onion

coated chicken, side tomato marinara sauce, roasted potatoes & broccoli or tomato spaghetti

rolled & netted pork belly, mixed vegetables, dauphinoise potatoes, gravy

fillet beef grilled served with gravy sauce dauphinoise potatoes

chicken breast in a mushrooms creamy sauce with roast potatoes & garlic broccoli

fillet coated in breadcrumbs mix with olives and sundried tomato served with tartare sauce roasted potato & garlic green beans

In pistachio crust, roasted mediterranean vegetables & truffle mash potato