EVENING MENU

breaded salt and pepper squid & tartare sauce

baked layers of aubergine mozzarella & tomato sauce

buffalo mozzarella cherry tomato & green pesto 

*add £2.50 parma ham 

sauteed mushrooms, garlic herbs & pancetta and melted cheese

artisan bread toasted, olive oil, tomato & garlic 

*Add stracciatella cheese £2

king prawns sauteed in cherry tomato & bisque sauce, spicy, served with bread

fresh mussels in garlic, white wine, cream sauce & parsley served with croutons

coated smoked mozzarella fried served with tomato sauce

filled with truffle & burrata cheese in mushroom creamy sauce

tomato sauce Crunchy guanciale, onion & parmigiano cheese

layers of egg pasta, oven baked with minced beef ragu & béchamel topped with mozzarella cheese & side salad

king prawns, mussels in cherry tomato & garlic sauce

baked Italian sausages and broccoli pasta in bechamel white sauce

slow cooked beef mince in rich tomato sauce

fresh salmon, mix herbs, cooked in a creamy white sauce

Sage, onions butter sauce, bacon & mash potato

fillet of sea bass, broccoli, asparagus sauteed, lemon sauce, tomato confit & roasted potato

pan fried cod on a bed of creamy pea sauce, prawns chunks, topped with crispy onion

Wagyu burger, mozzarella cheese, brioche bun, green pesto mayo & tomato, served with chips

coated veal, roasted potatoes & broccoli, side tomato marinara sauce

10oz sirloin grilled served with tomato on vine gravy sauce & chips

chicken breast in a mushrooms creamy sauce with roast potatoes

served with sauteed broccoli, mash potatoes, asparagus, tomato confit & green pesto sauce

topped with parma ham, sage served with gravy and mash potatoes