Christmas Menu

Blinis with horseradish cream, beetroot tartare, lemon and oil

Home made lentil soup served with artisan toasted bread

Filo pastry parcel stuffed with roasted aubergine, goats cheese, pistachio & tomato

Wild boar & plum paté, plum sauce, croutons & pistachio crumble

Slow cooked lamb in red wine sauce, mushrooms, peas & carrots served with mashed potatoes 

Wrapped in pancetta with roasted baby carrots, Brussel sprouts, potato dauphinoise, cranberry sauce & gravy

Creamy cheese sauce with mushrooms, truffle & fried sage

Pan fried fillet with olives, sun-dried tomato, capers, aubergine & waffle potato

mulled wine infuse apple crumble with vanilla gelato