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Valentine's Day Set Menu

Two courses £47 per person/Three courses £55 per person


Glass of Prosecco on arrival


Starter

Misto Fritto di Mare

mixed seafood fried (Calamari, Prawns, Cod, Zucchini) served on bed of salad and aioli sauce

Seabass Ceviche

marinated in lime juice & red onions, garlic and spicy

Asparagus & Chorizo

asparagus and chorizo skewers served with creamy feta dip

Goat’s Cheese Soufflé [GF] (v)

soufflé served with cherry tomato chutney


Main Course

Gnocchi alla Sorrentina (V)

potato dumpling pasta baked in a rich tomato sauce and buffalo mozzarella

Pollo Dijon

chicken rolled and stuffed with goat’s cheese and spinach served with roasted potato asparagus & lemon dijon sauce

Veal alla Pizzaiola

veal scaloppine in a tomato garlic and capers sauce served with broccoli and potatoes

Ravioli Crab

stuffed with Crab meat, in cherry tomato, garlic sauce & crab meat

Parmigiana di Melanzane (V)

baked layers of aubergine mozzarella & tomato sauce


Dessert

Trio of chocolate mousse

Coffee Truffle

Limoncello Cheesecake

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