Valentine's Day Set Menu

mixed seafood fried (Calamari, Prawns, Cod, Zucchini) served on bed of salad and aioli sauce

marinated in lime juice & red onions, garlic and spicy

asparagus and chorizo skewers served with creamy feta dip

soufflé served with cherry tomato chutney

potato dumpling pasta baked in a rich tomato sauce and buffalo mozzarella

chicken rolled and stuffed with goat’s cheese and spinach served with roasted potato asparagus & lemon dijon sauce

veal scaloppine in a tomato garlic and capers sauce served with broccoli and potatoes

stuffed with Crab meat, in cherry tomato, garlic sauce & crab meat

baked layers of aubergine mozzarella & tomato sauce