Valentine's Day Set Menu

topped with Italian sausages meat, wild broccoli and smoked mozzarella

marinated in lime juice & red onions, garlic and spicy

fried courgette flower stuffed with mozzarella & ham with marinara sauce dip

Portobello mushrooms, with mix of sun dried tomato, breadcrumbs, spinach. Topped with vegan crumble cheese

potato dumpling pasta baked in a rich tomato sauce and buffalo mozzarella

in a cacio e pepe sauce (creamy cheese sauce and black pepper

short tube pasta served with slow cooked wild boar ragout, truffle sauce , white wine

Veal scaloppina in a tomato garlic and capers sauce, served with broccoli and potatoes

Risotto in a courgette sauce topped with red prawns carpaccio

Seared tuna cubes served with fried aubergine, sundried tomato resin & mash potatoes 

with vanilla ice cream